[Seasonal Special Course] May 1st - June 4th

コース詳細

9000 yen(税込)

Enjoy our original French cuisine with your loved ones in a truly exceptional setting.

Seasonal appetizer

■ Three seasonal ingredients

Appetizer

First dish

Lemon-flavored tartare of live scallops with French caviar

New potato salad with consommé jelly

Second dish

Spanish mackerel mi-cuit with shallot coulis

Roasted leek puree

Third dish

Pan-seared foie gras with balsamic sauce

New onion puree and asparagus

Seasonal vegetable soup

Green pea potage

Fish as food

Garbure-style fresh fish and firefly squid

Roasted cherry tomatoes

*Change fresh fish to lobster (+2500)

Meat dishes

Please choose one from the three options.

Domestic beef fillet

Lamb loin

Today's meat

dessert

Desserts made with seasonal fruits

Small sweets

Three kinds of small sweets

Coffee or tea

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

2026/05/21 更新