Menu B Seasonal Special Course 4/4~5/15

Course details

8800 yen(Tax included)

This is a great value course where you can choose from our proud domestic beef tenderloin or lamb.

Seasonal Dashi

■Three seasonal appetizers

1st dish: Firefly squid marinated with caviar

New Onion Coulis Consommé Jelly

Second dish

■ Smoked scallops and fruit tomato gazpacho

Spring vegetable salad with watercress aroma

Hot appetizer

■ Sauteed foie gras with honey and sherry sauce

Taro and Shiitake Mushroom Galette

Seasonal vegetable soup

■ Burdock potage

fish dishes

■Natural fresh fish: Grilled cherry shrimp

Bamboo shoot minestrone soup

*Change fresh fish to lobster (+2500 yen)

■ Our proud meat dishes

・Grilled domestic beef

・Roasted lamb loin

· Today's meat dish

※Please choose one

Dessert: Dessert made with seasonal fruits

Small sweets: 3 kinds of small sweets

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 20:00 the day before your visit
Tuesday: Until 20:00 the day before your visit
Wednesday: Until 20:00 the day before your visit
Thursday: Until 20:00 the day before your visit
Friday: Until 20:00 the day before your visit
Saturday: Until 20:00 the day before your visit
Sunday: Until 20:00 the day before your visit
Holidays: Until 20:00 the day before your visit
The day before a holiday: Until 8:00 pm the day before your visit

2025/04/04 update