Bon Village

Chef's special ingredients ◇ Australian lamb

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When you come to Bon Village, you should definitely enjoy the chef's special lamb dish.Even those who are not good at lamb have received high support as "Delicious!" ◎ Please enjoy fresh vegetables to be purchased daily from local contract farmers with red wine.

Use fresh local fish

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We are constantly searching for “good things for our customers”, and we purchase fresh fish from a long-established fresh fish store that has continued since the Edo period in Hannan City.Because it uses a special three-sheet net and ships live, there is no odor and the freshness is outstanding.It is delicious even when heated or heated, and has been very well received by customers.

[From everyday use to special occasions] Various special courses

\2570~

Three courses each for lunch and dinner.Seasonal vegetables, fresh fish, lamb and meat dishes, and dessert are included. Lunch starts at ¥3,500, and dinner starts at ¥4,500.For special courses, reservations must be made by the day before, so please contact us.It can be used for a wide range of occasions such as dates, casual meals, and important gatherings.

Depending on the season 【Special Course】

Offering in the recipe that you can taste the most delicious seasonal ingredients.Because the menu changes every season, it can be enjoyed every time you go.

Seasonal Recommended Material

You can enjoy a course meal using seasonal ingredients every season such as oysters and shrimp omal

Seasonal appetizers (2 items)

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Seasonal appetizers made with carefully selected ingredients, served in a variety of styles.*Contents vary depending on the season.The photo is an example

Locally caught fresh fish dishes

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Delivered directly from the market./*Contents vary depending on the season.The photo is an example

A selection of carefully selected main dishes

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*Contents vary depending on the season.The photo is an example

A little treat before the meal

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Seasonal appetizers (2 items)

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Seasonal appetizers made with carefully selected ingredients, served in a special style.*Contents vary depending on the season.The photo is an example

Today's special dessert

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*Contents vary depending on the season.The photo is an example

Bon Village (Bon Village) was a long-established French restaurant opened in 1989.In order to provide "good for customers" in this area unchanged, we value the connection with producers and we are constantly working to provide the best dishes and services to our customers.We will help you make more important things important days of your valued person.

The restaurant is divided into two floors of 20 seats and 18 seats, and we have accepted 1 floor for 10 people or more.Please use it variously, such as party, welcome reception party, forget anniversary, legal requirement.In addition, please do not hesitate to consult us · such as cuisine and budget according to each scene.

Our owner is also a sommelier, we aim to penetrate the original French cuisine which is not Western food.Over 100 kinds of wine list, we have 300 wines at all times, mainly from Buddha.We will also suggest wines to suit your dishes so please feel free to hear it.

Over 300 kinds of wine available

Over 100 kinds of wine list, we have 300 wines at all times, mainly from Buddha.We will also suggest wines to suit your dishes so please feel free to voice them.

Table 2Person(s) × 15

There are 15 tables for a two-seat table.The table layout can be changed according to the number of visitors.

Private rooms18Person(s) × 1

For groups of 10 or more, a private room floor is available for up to 18 people.

Chartering32Person(s) × 1

• Maximum number of people

  Sitting style only

The restaurant is divided into two floors, 20 seats and 18 seats, and one floor is reserved for more than 10 people.Please use it in a variety of ways, such as parties, welcome and farewell parties, year-end parties, and bills.

■ Chef's selection lamb

Please enjoy a special dish of specialty chefs that many people have supported "lamb is delicious".

More than 100 kinds of wines

We offer over 100 kinds, 300 wines based mainly in Buddha.We will also suggest wines that match the dishes so please hear your voice.

■ Colorful seasonal dishes

We serve cuisine using seasonal seasonal ingredients abundantly.Chef's commitment is also beautiful appearance.

■ Private Room Seats Available

Private room seats for groups that are best suited for celebrations, farewell party and law.Please do not hesitate to contact us.

■ Presents from chefs

Celebration and birthday guests will have cakes.Reservations up to the previous day are required.

■ also has a Japanese taste

The chef who was also a craftsman of Japanese cuisine utilizes his experiences and offers creative French with Japanese taste.

【Spring course】 beet and potato potage

【Course of seasonal course dishes】 A bouilla base full of seafood

【Course of seasonal course dishes】 An appetizer of Hyogo Samurai oyster