Menu B Seasonal Special Course 7/25~8/28

Course details

8800 yen(Tax included)

This is a great value course where you can choose from our proud domestic beef tenderloin or lamb.

Seasonal Dashi

■Three seasonal appetizers

First dish

■Abalone and scallop tartare Ratatouille

Consomme Jelly French Caviar

Second dish

■Grilled live conger eel and Iberian chorizo with cucumber sauce flavored with sudachi

Potato Aioli

Hot appetizer

■ Sauteed foie gras, corn and cheese galette

Balsamic vinegar sauce

Seasonal vegetable soup

■Cold pumpkin soup

fish dishes

■ Wild fresh fish Shirasu with seaweed butter

Okra sauce Eggplant eclat

*Change fresh fish to lobster (+2500 yen)

■ Our proud meat dishes

・Grilled domestic beef

・Roasted lamb loin

· Today's meat dish

※Please choose one

Dessert: Dessert made with seasonal fruits

Small sweets: 3 kinds of small sweets

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 20:00 the day before your visit
Tuesday: Until 20:00 the day before your visit
Wednesday: Until 20:00 the day before your visit
Thursday: Until 20:00 the day before your visit
Friday: Until 20:00 the day before your visit
Saturday: Until 20:00 the day before your visit
Sunday: Until 20:00 the day before your visit
Holidays: Until 20:00 the day before your visit
The day before a holiday: Until 8:00 pm the day before your visit

2025/07/26 update