Bon Village

【Course content】

Protrusion

Snow crab remoulade with seaweed jelly

Scallop beignets with beetroot and apple puree

Chami Pork and Almond Milk Tart

Appetizer

First dish

Sweet shrimp tartare, caviar, broccoli

Vichyssoise consommé jelly

Second dish

Abalone, angel shrimp, winter yellowtail, yuzu puree, barley salad

Third dish

Sautéed foie gras with truffle sauce

Radish braise, taro galette

Seasonal vegetable soup

Cauliflower potage

Fish as food

Fresh wild fish with sauce conquillage

Turnip minestrone

Meat dishes

Please choose one of the three types

・Grilled domestic beef fillet with red wine sauce

・Lamb loin with Madeira wine sauce

・ Beef stewed in red wine

dessert

Strawberry and creme brulee with rich milk gelato

Champagne Espuma

Small sweets

Three kinds of small sweets

Coffee or tea