Bon Village

Seasonal appetizers

■3 seasonal ingredients

Appetizer

First dish

Sweet shrimp tartare, caviar, broccoli

Vichyssoise consommé jelly

Second dish

Straw-grilled winter yellowtail, yuzu puree, barley salad

Third dish

Sautéed foie gras with port wine sauce

Radish braise, taro galette

Seasonal vegetable soup

Cauliflower potage

Fish as food

Fresh wild fish with sauce conquillage

Turnip minestrone

*Change fresh fish to lobster (+2500)

Meat dishes

Please choose one of the three types

・Grilled domestic beef fillet with red wine sauce

・Lamb loin with Madeira wine sauce

・ Beef stewed in red wine

dessert

Dessert made with seasonal fruits

Small sweets

Three kinds of small sweets

Coffee or tea