Bon Village

Seasonal appetizers

■3 seasonal ingredients

Appetizer

First dish

Tuna tartare, potato and avocado salad

Quail eggs with consommé jelly

Second dish

Grilled fresh fish and octopus, couscous dressed with black olives, gazpacho sauce

Third dish

Sautéed foie gras wrapped in lily root pie

Kumquat sauce

Seasonal vegetable soup

Turnip potage

Fish as food

Wild-caught fresh fish and scallop mousse with a light beurre blanc sauce

Broccoli and Brussels sprouts ragout

*Change fresh fish to lobster (+2500)

Meat dishes

Please choose one of the three types

・Grilled domestic beef fillet with red wine sauce

・Lamb loin with Madeira wine sauce

・Today's meat

dessert

Dessert made with seasonal fruits

Small sweets

Three kinds of small sweets

Coffee or tea