コース詳細
Menu B: Seasonal Special Course (March 27th - April 29th)
9000 yen(税込)
- 2～12名
This is a great value course featuring our restaurant's signature domestic beef tenderloin or lamb. *Oysters are included in the course.Please let us know if you are uncomfortable with this.
コースメニュー
Seasonal appetizer
■ Three seasonal appetizer dishes
First dish
■Marinated firefly squid and seared squid with French caviar
New onion consommé jelly
Second dish
■ Straw-grilled bonito of the first catch of the season, with gazpacho made from fruit tomatoes.
Vegetables and barley mixed with whitebait bagna cauda.
Hot appetizer
■ Sautéed foie gras with sautéed apples
Roasted cabbage puree and Gorgonzola cheese with a soft-boiled egg.
Soup made with seasonal vegetables
■Potato potage made with potatoes from Hokkaido
fish dishes
■Grilled natural fresh fish and sakura shrimp in a crouton sauce
Bamboo shoot risotto with pea sauce
*Change fresh fish to lobster (+2500 yen)
■Our signature meat dishes
Grilled domestic beef
Roasted lamb loin
· Today's meat dish
*Please choose one.
Desserts ■ Desserts made with seasonal fruits
Small sweets ■ 3 kinds of small sweets
- 予約可能時間
- 9:00~20:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Monday: Until 20:00 the day before your visit
Tuesday: Until 20:00 the day before your visit
Wednesday: Until 20:00 the day before your visit
Thursday: Until 20:00 the day before your visit
Friday: Until 20:00 the day before your visit
Saturday: Until 20:00 the day before your visit
Sunday: Until 20:00 the day before your visit
Holidays: Until 20:00 the day before your visit
The day before a holiday: Until 8:00 pm the day before your visit
2026/03/27 更新
