Bon Village

【Course content】

Seasonal appetizer

■ Three seasonal ingredients

Appetizer

First dish

Seared fresh conger eel with eggplant salad

Vichyssoise with consommé jelly

Second dish

Grilled live lobster with avocado fondant

Seaweed and vegetable marinade, crab miso tuile

Third dish

Sautéed foie gras, crepes with dragonlet leaves

Raisin and pine nut sauce

Seasonal vegetable soup

Cold corn soup

Lobster dishes

Roasted lobster with Malabar spinach orecchiette

Americaine sauce with lemongrass foam

Meat dishes

Please choose one from the three options.

Domestic beef fillet

Lamb loin

Today's meat

dessert

Desserts made with seasonal fruits

Small sweets

Three kinds of small sweets

Coffee or tea