Bon Village

Seasonal appetizer

■ Three seasonal ingredients

Appetizer

First dish

Seared fresh conger eel with eggplant salad

Vichyssoise with consommé jelly

Second dish

Swordfish with avocado fondant

Marinated seaweed and summer vegetables, crab miso tuile

Third dish

Sautéed foie gras, crepes with dragonlet leaves

Raisin and pine nut sauce

Seasonal vegetable soup

Cold corn soup

Fish as food

Fresh, wild-caught fish, orecchiette with Malabar spinach.

Saffron sauce, lemongrass foam

Meat dishes

Please choose one from the three options.

Domestic beef fillet

Lamb loin

Today's meat

dessert

Desserts made with seasonal fruits

Small sweets

Three kinds of small sweets

Coffee or tea