Bon Village

Seasonal appetizer

■ Three seasonal appetizer dishes

First dish

■Marinated shrimp with eggplant and myoga ginger tartare

Roasted eggplant puree with consommé jelly

Second dish

■Striped jack mackerel mi-cuit, gazpacho, couscous

Garlic puree

Hot appetizer

■ Sautéed foie gras with port wine sauce

Taro and truffle wrapped in phyllo pastry

Soup made with seasonal vegetables

■Cold potato soup

fish dishes

■ Fresh, wild-caught fish with molokhia and basil sauce

Baked risotto with Manganji peppers

*Change fresh fish to lobster (+2500 yen)

■Our signature meat dishes

Grilled domestic beef

Roasted lamb loin

· Today's meat dish

*Please choose one.

Desserts ■ Desserts made with seasonal fruits

Small sweets ■ 3 kinds of small sweets