Bon Village

Seasonal appetizer

■ Three seasonal ingredients

Appetizer

First dish

Seared bonito with straw, edamame, and abruga caviar.

White leek cream consommé jelly

Second dish

Pike conger rice flour fritters with prosciutto cream

Piperade sauce, curry oil

Third dish

Pan-seared foie gras with port wine sauce

Porcini mushroom risotto

Seasonal vegetable soup

Pumpkin soup

Fish as food

Fresh, natural fish with sudachi citrus sauce

Lotus root galette

*You can change the fresh fish to lobster (+2500)

Meat dishes

Please choose one from the three options.

Domestic beef fillet

Lamb loin

Today's meat

dessert

Desserts made with seasonal fruits

Small sweets

Three kinds of small sweets

Coffee or tea