Bon Village

Seasonal appetizer

■ Three seasonal appetizer dishes

First dish

■ Blue crab and cauliflower, Abruga caviar

Cauliflower puree with consommé jelly

Second dish

■Spanish mackerel mi-cuit with turnip salad

Sun-dried tomato sauce

Hot appetizer

■ Sautéed foie gras with balsamic sauce

Apple phyllo dough

Soup made with seasonal vegetables

■ Beni Haruka Potage

fish dishes

■Fresh, natural fish with piperade and sauce vin blanc

Ginkgo nuts and Kujo green onions

*Change fresh fish to lobster (+2600 yen)

■Our signature meat dishes

Grilled domestic beef

Roasted lamb loin

· Today's meat dish

*Please choose one.

Desserts ■ Desserts made with seasonal fruits

Small sweets ■ 3 kinds of small sweets